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| Swiss chard in the pot! |
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| Swiss chard in the pan. |
Very early last spring I planted a big pot of Swiss Chard which the cabbage worms devoured! Late summer I planted another crop which I harvested for dinner last night. It was soooo good with some olive oil, onions, garlic, red wine, a can of petite diced tomatoes and Penzey's Tuscan Sunset seasoning over whole wheat pasta. Something this good can't possibly be so healthy!
I think we'll do this again.
Have a great day,
Nana
Looks delicious!! And homemade bread as well. Yummy!
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